§ 408. Inns

A. General Standards. The following standards govern both new construction and renovation or reconstruction of existing buildings:

1. No kitchen or food preparation facilities are allowed in individual units regardless of form of ownership and use pattern.

2. Dimensional Requirements. The dimensional requirements set forth in the following table shall apply:

DIMENSIONAL REQUIREMENTS

		Existing Structure	New Structure
Min. Developable Land		20,000 square feet	20,000 square feet
Max. Lot Bldg. Coverage
	Main Bldg.	25	15%
	Accessory Bldgs.	10%	10%
Max. Lot Coverage		50%	30%
Frontage		N/A	200 feet
Setbacks
	Front	N/A	35 feet
	Side		25 feet
	Rear		25 feet
Orientation		N/A	Major facade parallel to road
Height Limit		N/A	35 ft OR same as adjacent structures within 500 feet

 

Other dimensional standards are as set forth for each zone.